Milk Proteins

Fayrefield Foods offers a wide range of milk proteins. We also offer cost reducing functional blends of milk protein for several applications.

Milk Proteins:

• Caseinate (sodium, calcium and potassium)
• Casein (rennet and acid)
• Milk protein concentrate, protein content 42 – 85%
• Whey protein concentrate, protein content 30 – 80%

Functional Blends:

• DTY 47 Stabilizer for fermented dairy products
• DTY 75 Stabilizer for fermented dairy products
• DTQ 80 Stabilizer for fermented dairy products
• DTC 76 Stabilizer for processed cheese
• PC MPC 85 Stabilizer for processed cheese
• DT 25 Skim milk replacer
• DT 30 Skim milk replacer

All products can be delivered in batch adjusted size.