Fayrefield Foods A/S (formerly Fayrefield FoodTec Scandinavia A/S) was founded in 1998 by Scotsman John D. Kerr and Peter Nielsen.
Fayrefield Foods’ HQ is located in Vejle but is represented with offices and partners in most of the world and is thus a global partner.
The activities in Denmark are located at 3 addresses:
We are approximately 60 employees of which approximately 35 are employed in production.
Our primary activities today are based on following business areas:
Fayrefield Foods A/S has an yearly turnover of approximately 1 billion DKK.