About Fayrefield

Fayrefield Foods A/S (formerly Fayrefield FoodTec Scandinavia A/S) was founded in 1998 by Scotsman John D. Kerr and Peter Nielsen.

Fayrefield Foods’ HQ is located in Vejle but is represented with offices and partners in most of the world and is thus a global partner.

The activities in Denmark are located at 3 addresses:

  • Headoffice: Food Innovation House, Lysholt Allé 3, 2., DK-7100 Vejle
  • Production and warehouse: Rostrup Byvej 3, DK-9510 Arden og Kastanievej 4, DK-5620 Glamsbjerg

We are approximately 60 employees of which approximately 35 are employed in production.

Our primary activities today are based on following business areas:

  • Sales of dairy ingredients and functional blends for the food industry in EU
  • Sales of cheese and butter for the food industry and foodservice in EU
  • Imports of dairy products into the EU
  • Export of cheese to the Middle East
  • Global trade in dairy products to the Middle East, Asia and South and Central America

Fayrefield Foods A/S has an yearly turnover of approximately 1 billion DKK.