About Fayrefield

About Fayrefield

Fayrefield Foods A/S was founded in 1998 by Scotsman John D. Kerr and Peter Nielsen.

Fayrefield Foods’ HQ is located in Vejle but is represented with offices and partners in most of the world and is thus a global partner.

The activities in Denmark are located at 3 addresses:

  • Headoffice: Food Innovation House, Lysholt Allé 3, 2., DK-7100 Vejle
  • Production and warehouse: Rostrup Byvej 3, DK-9510 Arden and Kastanievej 4, DK-5620 Glamsbjerg

Besides above we have own Fayrefield offices in USA, China, Poland and France.

We are approximately 65 employees of which approximately 35 are employed in production.

Our primary activities today are based on following global business areas:

  • Sales of dairy ingredients and functional blends for the food industry
  • Sales of cheese and butter for the food industry and foodservice
  • Sales of nutritional and paediatric ingredients
  • Imports of dairy products into the EU
  • Global trade in dairy products to the Middle East, Asia and South and Central America

Fayrefield Foods A/S has an yearly turnover of approximately 214 mio EUR.

1998

Fayrefield Foods A/S is established in Vejle, Denmark

2000

Buy warehouse/factory facilities in Denmark

2005

Build cheese ingredients factory in Denmark

2010

Start export business to MEA

2012

Expand export business with South America and China

2015

Build blending factory in Denmark

2017

Buy Lacto Foods A/S, specialized in import from 3rd countries

2018

Establish Fayrefield offices in US, China and Poland

2019

Buy PB Foods ApS and expand our cheese ingredients services

2023

Establish Fayrefield office in France

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