About Fayrefield

About Fayrefield

Fayrefield Foods A/S was founded in 1998 by Scotsman John D. Kerr and Peter Nielsen.

Fayrefield Foods’ HQ is located in Vejle but is represented with offices and partners in most of the world and is thus a global partner.

The activities in Denmark are located at 3 addresses:

  • Headoffice: Food Innovation House, Lysholt Allé 3, 2., DK-7100 Vejle
  • Production and warehouse: Rostrup Byvej 3, DK-9510 Arden and Kastanievej 4, DK-5620 Glamsbjerg

Besides above we have own Fayrefield offices in USA, China, Poland and France.

We are approximately 65 employees of which approximately 35 are employed in production.

Our primary activities today are based on following global business areas:

  • Sales of dairy ingredients and functional blends for the food industry
  • Sales of cheese and butter for the food industry and foodservice
  • Sales of nutritional and paediatric ingredients
  • Imports of dairy products into the EU
  • Global trade in dairy products to the Middle East, Asia and South and Central America

Fayrefield Foods A/S has an yearly turnover of approximately 214 mio EUR.


Fayrefield Foods A/S is established in Vejle, Denmark


Buy warehouse/factory facilities in Denmark


Build cheese ingredients factory in Denmark


Start export business to MEA


Expand export business with South America and China


Build blending factory in Denmark


Buy Lacto Foods A/S, specialized in import from 3rd countries


Establish Fayrefield offices in US, China and Poland


Buy PB Foods ApS and expand our cheese ingredients services


Establish Fayrefield office in France